SPICY GERMAN CURRY SAUCE – THE STORY
A historic vegetables & earthy spices recipe. Known as currywurst sauce, created in Berlin in 1949 by Herta Heuwer. Great on burgers, wings, pulled pork, ribs and, of course, bratwurst!
Made in honor of the Royal Engineers Bomb Disposal
Ingredients: Tomato, Brown Sugar, Celery (9%), Worcestershire Sauce (malt vinegar, spirit vinegar, molasses, sugar, salt, anchovies, tamarind, onion, garlic, spice, flavourings) (Barley, Fish), Onion Powder, Spices (2%) (Mustard), Salt, Smoked Water. Allergens in bold.
THE YETI! – STORY
Our YETI! Abominable Hot Sauce turns bland meals into culinary fire! Made with ghost chilies & coffee. Ghost or Naga chili originates from the foothills of East Himalaya, also the home range of the infamous Yeti.
Made in honor of the legendary Royal Gurkha Rifles
Ingredients: Tomato, Celery, Demerara
Sugar, Worcestershire Sauce (malt vinegar,
spirit vinegar, molasses, sugar, salt, anchovies, tamarind, onions, garlic, spice, natural flavourings) (Barley, Fish), Onion Powder, Coffee, Spices (Mustard), Salt, Bhut Jolokia Chili powder (0.4%), Smoked Water. Allergens in bold.
HOT MAYO – THE STORY
Hot Mayo Sussex (HMS) is a recreation of the Coronation Sauce of 1953 to commemorate the coronation of HM Queen Elizabeth II. Our Sussex made curried mayo gives a creamy kick to your dips, chicken & fries with blended exotic spices from the British Commonwealth.
Made in honor of the Royal Navy heavy cruiser HMS Sussex.
Ingredients: Tomato, Sugar, Rapeseed Oil, Celery, Worcestershire Sauce (Malt Vinegar, Spirit Vinegar, Molasses, Sugar, Salt, Anchovies, Tamarind Extract, Onions, Garlic, Spice, Flavourings) (Barley, Fish), Onion Powder, Spices (2%) (Mustard), Pasteurised Free Range Egg Yolk (1%), Salt, White Wine & Spirit Vinegar. Allergens in bold.